Zucchini Bread (or Muffins)
Zucchini Bread (or Muffins)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini bread (or muffins). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Bread (or Muffins) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Bread (or Muffins) is something which I have loved my whole life.

Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! Soft and fluffy, not too sweet & yummy! If you're looking for a good ol' tried & tested, classic Zucchini Muffins or Zucchini Bread, look no further!

To begin with this particular recipe, we must first prepare a few components. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread (or Muffins):
  1. Prepare 1/3 cup unsalted butter, melted and cooled slightly
  2. Make ready 1/2 cup brown sugar
  3. Prepare 1/4 cup granulated sugar
  4. Prepare 1 large egg, at room temperature
  5. Take 1/2 cup plain Greek yogurt, at room temperature
  6. Get 1 1/2 tsp. vanilla extract
  7. Get 3/4 cup whole wheat flour
  8. Prepare 3/4 cup all purpose flour
  9. Make ready 1/2 tsp. baking powder
  10. Take 1/2 tsp. baking soda
  11. Take 1/2 tsp. salt
  12. Get 2 tsp. ground cinnamon
  13. Prepare 1/4 tsp. ground nutmeg
  14. Prepare 1 cup shredded zucchini
  15. Make ready 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
  16. Take Rolled oats, optional for topping

This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! How to make Zucchini bread from scratch. Quick and easy Zucchini Bread or Muffins using pureed veggies.

Instructions to make Zucchini Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
  2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
  3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
  4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
  5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
  6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

This recipe is perfect if you're up to your ears in garden zucchini + How to puree and freeze veggies to use for quick bread, muffins or sauces. Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Of course you could make a loaf of pumpkin zucchini bread but we love making muffins because they cook a bit faster, are already portioned out, and you can ensure the middle gets done (in a loaf it's tough to get the middle. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins?

So that’s going to wrap it up for this special food zucchini bread (or muffins) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!