Royal Vermicelli Kheer
Royal Vermicelli Kheer

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, royal vermicelli kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Royal Vermicelli Kheer is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Royal Vermicelli Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have royal vermicelli kheer using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Royal Vermicelli Kheer:
  1. Prepare 1/2 cup thin Vermicelli
  2. Get 4 cup milk
  3. Take to taste sugar according
  4. Take 1/4 cup cream
  5. Prepare 2 green cardamom
  6. Make ready 4 tbsp pure ghee
  7. Take 2 tbsp almonds
  8. Get 3 bananas

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes. Vermicelli Pudding is a popular dessert in India made throughout.

Steps to make Royal Vermicelli Kheer:
  1. Fry vermicelli in 2 tbsp of ghee, till light gold in colour.
  2. Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is properly cooked and the milk becomes thick.
  3. Add cardamom.
  4. Reduce heat and add sugar little by little stirring all the time till the sugar dissolves.
  5. Pell the outer layer of almonds & cut them in two pieces.Heat desi ghee & fry them till they become golden brown.
  6. Remove the Vermicelli kheer from heat, when cold, mix in the cream, almonds, cinnamon powder and chopped bananas.
  7. Serve as dessert.

For more recipes related to Vermicelli Kheer checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion's Milk. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe. This creamy kheer is flavored with cardamom and rose water. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.

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