Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese stir-fry with squid and cucumber. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my entire life. They are nice and they look wonderful.
Chinese Chicken & Cucumber Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple. Chinese style squid stir-fry is a delicious and healthy way to eat squid.
To get started with this recipe, we must prepare a few components. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Prepare Squid (cuttlefish)
- Get to 2 Cucumber
- Make ready Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Get ★Sake
- Get little less than 1 teaspoon ★Chinese Chicken stock powder
- Take for fragrance ★Soy sauce
- Take Salt for the cucumber
- Make ready Salt for the squid
- Take Flour for the squid
- Make ready Vegetable oil for stir frying
- Take ★ 「Sesame oil」 for finishing
When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes.
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
Season to taste, remove and place on top of the vegetables. Chinese Stir-Fry with Squid and Cucumber Recipe by cookpad.japan. Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house.
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