Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, royal vermicelli kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Royal Vermicelli Kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Royal Vermicelli Kheer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have royal vermicelli kheer using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Royal Vermicelli Kheer:
- Get 1/2 cup thin Vermicelli
- Make ready 4 cup milk
- Prepare to taste sugar according
- Get 1/4 cup cream
- Make ready 2 green cardamom
- Prepare 4 tbsp pure ghee
- Get 2 tbsp almonds
- Take 3 bananas
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes. Vermicelli Pudding is a popular dessert in India made throughout.
Steps to make Royal Vermicelli Kheer:
- Fry vermicelli in 2 tbsp of ghee, till light gold in colour.
- Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is properly cooked and the milk becomes thick.
- Add cardamom.
- Reduce heat and add sugar little by little stirring all the time till the sugar dissolves.
- Pell the outer layer of almonds & cut them in two pieces.Heat desi ghee & fry them till they become golden brown.
- Remove the Vermicelli kheer from heat, when cold, mix in the cream, almonds, cinnamon powder and chopped bananas.
- Serve as dessert.
For more recipes related to Vermicelli Kheer checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion's Milk. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe. This creamy kheer is flavored with cardamom and rose water. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.
So that is going to wrap it up with this exceptional food royal vermicelli kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
