Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rohu fish dahi korma or rui maacher doi korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something that I have loved my entire life. They are nice and they look fantastic.
If you like our video please. I have at least three different versions of Fish korma. This is my first version , hope you like it. 🙂.
To begin with this recipe, we have to first prepare a few components. You can have rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Take 6-7 rohu fish pieces
- Prepare 4-5 tbsp curd
- Get 1 tbsp malai or fresh cream
- Make ready 2 onions sliced finely
- Get 1 small onion chopped coarsely
- Prepare 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Take 8-10 cashew nuts
- Make ready 1 pinch turmeric powder
- Prepare 3 green chillies paste
- Get 2 cardamoms
- Take 4-5 cloves
- Make ready 1 inch stick cinnamon
- Prepare 2 tsp korma masala
- Take To taste salt
- Make ready 1/2 tsp sugar
- Prepare 4 tbsp refined oil
- Get 1 tsp ghee
- Get 1 tsp Coriander leaves finely chopped
- Get 2-3 drops mitha attar
The rohu, rui, or roho labeo (Labeo rohita) (Bengali: রুই, romanized: rúi) is a species of fish of the carp family, found in rivers in South Asia. It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive occasion and served with steamed rice,pulao or jeera rice. How to make Rui Macher Jhol Recipe. Then heat the oil in a kadai and fry fish pieces till golden brown.
Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
- In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.
During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Artificial diet: Normally the artificial fish feed is available in the markets. This feed is available in the form of pellet i.e. wet pellet and dry pellet. Doi Maach, one of the simplest fish curry recipe that I know.
So that’s going to wrap it up for this special food rohu fish dahi korma or rui maacher doi korma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
