Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese stir-fry with squid and cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Stir-Fry with Squid and Cucumber is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Stir-Fry with Squid and Cucumber is something which I have loved my whole life.
Chinese Chicken & Cucumber Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple. Chinese style squid stir-fry is a delicious and healthy way to eat squid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Take Squid (cuttlefish)
- Get to 2 Cucumber
- Get Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Take ★Sake
- Prepare little less than 1 teaspoon ★Chinese Chicken stock powder
- Take for fragrance ★Soy sauce
- Get Salt for the cucumber
- Prepare Salt for the squid
- Prepare Flour for the squid
- Make ready Vegetable oil for stir frying
- Get ★ 「Sesame oil」 for finishing
When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes.
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
Season to taste, remove and place on top of the vegetables. Chinese Stir-Fry with Squid and Cucumber Recipe by cookpad.japan. Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house.
So that’s going to wrap it up with this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
