Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sham savera. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sham Savera is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sham Savera is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sham savera using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sham Savera:
- Get 250 gm spinach
- Get 100 gm paneer
- Prepare 1 potato
- Prepare 3 tomatoes
- Take 3 onion
- Prepare 2 tsp ginger garlic paste
- Get 5-6 cashew nuts
- Prepare 2 tsp melon seeds/ magaj
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Kitchen king masala
- Prepare 1 tsp dhaniya (corinader)powder
- Make ready 2 tsp raisins
- Get to taste salt and sugar
- Take 1 tsp gram flour/ besan
- Take as needed oil
- Make ready 2 tsp Ararot/ cornflour
- Make ready 2 tsp all-purpose flour
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Steps to make Sham Savera:
- For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
- Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
- Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
- For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
- Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.
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So that is going to wrap it up with this special food sham savera recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
