Egg and fish sauces with fried sweet potatoes
Egg and fish sauces with fried sweet potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and fish sauces with fried sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I hope you enjoy the tutorial ❤️ Please subscribe to my channel Follow me on IG: @thenugwa. Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet So I scooped some sweet potatoes into a skillet to warm them up.

Egg and fish sauces with fried sweet potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg and fish sauces with fried sweet potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg and fish sauces with fried sweet potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and fish sauces with fried sweet potatoes:
  1. Prepare tube of potatoes
  2. Get eggs
  3. Make ready whole croaker fish
  4. Make ready soya oil
  5. Make ready Tomatoes
  6. Get Some pieces of pepper
  7. Get Onion
  8. Prepare Seasoning
  9. Prepare Salt

Roasted sweet potato, tomato sauce and feta (above). Sweet potato cooks quickly, so it's ideal for a Ginger egg fried rice. Many moons ago, my colleague Noor Murad worked at Spice Market in New York, which has The combination of tahini and fish will be a treat to those who haven't tried it before. I'm obsessed with sweet potatoes…they're naturally gluten-free, high in fiber and packed with a chockful of nutrients…something you probably can't say about most slices of bread.

Instructions to make Egg and fish sauces with fried sweet potatoes:
  1. Pill the sweet potatoes, cut into shapes, wash the sweet potatoes and add salt.
  2. Heat the oil in a pot of fry pan, put the potatoes in small portion allow to fry until they are golden brown.
  3. For the egg and fish sauces, steam the fish with seasoning for 2 minutes, slices the veggies, heat the oil in a pan, pour your veggies together with your mashed fish, allow to cook for 3minutes, then pour your whisked egg, allow to steams for 5 minutes. Your sauces is ready to be eaten with your fried sweet potatoes.

So I took my favorite breakfast of toast with avocado and fried eggs and turned it into Sweet Potato Toast with. I like cooking the potatoes separately as it keeps the flavors distinct. I simply fried the eggs and served them on top of the hash. Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment.

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