Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sham savera. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sham Savera is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sham Savera is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sham savera using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sham Savera:
- Get 250 gm spinach
- Get 100 gm paneer
- Make ready 1 potato
- Prepare 3 tomatoes
- Take 3 onion
- Prepare 2 tsp ginger garlic paste
- Get 5-6 cashew nuts
- Get 2 tsp melon seeds/ magaj
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Kitchen king masala
- Make ready 1 tsp dhaniya (corinader)powder
- Make ready 2 tsp raisins
- Make ready to taste salt and sugar
- Get 1 tsp gram flour/ besan
- Prepare as needed oil
- Take 2 tsp Ararot/ cornflour
- Make ready 2 tsp all-purpose flour
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Instructions to make Sham Savera:
- For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
- Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
- Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
- For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
- Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.
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