Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta and garlic naan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta and Garlic Naan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Malai kofta and Garlic Naan is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Get 1 cup Maida
- Get 1/2 tsp baking powder
- Take Pinch soda
- Prepare 1 tbsp curd
- Make ready To taste salt
- Make ready As needed milk
- Make ready 1 tbsp oil
- Take For Topping on naan:
- Make ready 2-3 tbsp garlic chopped
- Get 2 tbsp kothmir
- Prepare 2 tbsp Kalonji seeds
- Take As needed water to apply
- Get For Malai kofta:
- Take For gravy:
- Prepare 2 tbsp ghee
- Prepare 1 tbsp oil
- Make ready 1 tsp jeera
- Prepare 2 onion chopped
- Take 3 tomato chopped
- Make ready 1-2 Green chilli
- Get 1 inch ginger
- Take 6-7 garlic
- Take 3 clove
- Get 2 cinnamon stick
- Make ready 2 green elaichi
- Prepare 1 bay leaves
- Make ready 1-2 dry red chillies
- Prepare 2 tbsp cashewnuts
- Take 3 tbsp roasted peanut
- Get 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp coriander/cumin powder
- Get To make kofta:
- Make ready 100 g paneer grated
- Get 100 g potato grated
- Take 1/2 tsp garam masala
- Get To taste salt
- Take 1 tbsp green chilli, ginger paste/chopped
- Take 1 tbsp kothmir
- Get 2 tbsp dry grapes and cashew
- Make ready 2 tbsp cornflour
- Get For Final seasoning:
- Make ready 1 tbsp Ghee
- Take 1 tbsp oil
- Prepare For Gravy
- Get As needed water
- Take 3 tbsp malai
- Take To taste salt
- Get 1 tsp kitchen king masala
- Prepare 1 tsp kasuri methi
And a few times that we did, we. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice.
So that’s going to wrap this up for this exceptional food malai kofta and garlic naan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
