Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer chilli potatoes cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hello Friends Welcome To Zaika N More🙋. Myself Shabana Saifi And Today I'm Gonna Teach You How To Make paneer chilli potato cups At Home. This Chilli Paneer Potato Cups are a Perfect starter for your evening snack.
Paneer chilli potatoes cups is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Paneer chilli potatoes cups is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer chilli potatoes cups using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli potatoes cups:
- Get 2 -big sized potatoes (boiled and peeled)
- Make ready 2oo gm -Paneer (cut in cubes)
- Get 1 - green capsicum chopped
- Take 1 - red capsicum chopped
- Get 1 -carrot chopped
- Make ready 1 -onion finely chopped
- Prepare 1tbsp -soy sauce
- Take 1tbsp- red chilli sauce
- Get 1tbsp- chopped ginger-garlic
- Prepare 1tsp -chopped green chilli
- Make ready to taste Salt
- Get as required Oil
- Take as required Water
- Make ready 1tbsp -corn starch
- Get 2tsp- tsp-black pepper powder
- Prepare 1/4cup- spring onion
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer Recipe restaurant style with step by step photos and video. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.
Instructions to make Paneer chilli potatoes cups:
- Boil potatoes till tender.cool and peeled the potatoes.cut half the potatoes longitudinally. scoop out the center portion of potatoes to form cup shape.
- Heat sufficient oil in a pan and deep fry all scooped potatoes very carefully. Fry till they turn golden brown in colour from both the sides. Keep it on paper napkins. Add some black pepper powder and salt on surface of cups for crispy taste.
- Add 2 tbsp oil in a pan and heat it at medium flame. Add ginger garlic paste with finely chopped green chilli and saute for a minute. Add chopped onion and saute till onion gets softened.
- Now add chopped green and red capsicum with finely chopped carrot. Saute till 1 minute.add soy sauce and red chilli sauce.Add salt and 1/2 cup of water.Add paneer cubes and mix everything well. Cook for 1 minute.
- Mix corn flour in 1/2 cup of water and Add this into the pan to increase the thickness of gravy. Turn off the flame.
- Fill each potatoes cups with this filling and garnish with chopped spring onion. Serve hot.
In place of corn starch, you can use potato starch, tapioca starch or arrowroot flour. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy You can make The best Chilli paneer which tastes like restaurant or even better if you follow few easy steps. But before talking about recipe there is major. Paneer is a mild-flavoured cheese commonly used in Indian cuisine.
So that is going to wrap this up for this special food paneer chilli potatoes cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
