Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice and coslaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice and coslaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jollof rice and coslaw is something which I have loved my entire life.
See recipes for Jollof rice coslaw with fried fish too. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice and coslaw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and coslaw:
- Get Rice
- Take Cucumber
- Make ready Carrots
- Prepare Cabbage
- Make ready Croaker fish
- Get Salt
- Prepare Onion
- Prepare Thyme
- Make ready Mayonnise
- Make ready Curry
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Jollof rice and coslaw:
- Cut the carrots,Cucumber,Cabbage.spoonful of mayonnaise.
- Fry the tomato paste in oil with onion then pour in blended ginger and garlic.fry till is no longer tasting raw.
- Parboil the rice half done and rinse then add water to the frying Tomatoes when is boiling pour in the parboiled rice and stir.
- Salt,curry and stockcubes are next.leave it to boil till is dry and soft.
- Boil the croaker fish add no water when is boiling with onion,Salt,curry,Thyme and stock cubes
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria. "When I lived in Kano, there used to be canned Jollof Rice," the septuagenarian says. "And it was made in Kano. My cauliflower rice dish based on the West African Jollof rice dish.
So that is going to wrap it up with this special food jollof rice and coslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
