Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How to Cook Arroz Chaufa de Pollo or Peruvian Fried Rice, one of Peru's most popular dishes and an example of delicious Chinese-Peruvian fusion food. Many Peruvian dishes were born as fusion cuisine, the blending of ingredients from different regions or countries. Every dish has a story to tell about its journey from cradle to the table.
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Get 600 gr white rice
- Make ready 300 gr chicken breast fillets, diced
- Take 90 gr red paprika/morrón, diced small
- Take 100 gr onions, sliced lengthwise
- Get 2 tsp ginger, finely chopped
- Make ready 1 leek, thinly sliced
- Prepare 3 tbsp sweet soy sauce
- Get 2 tsp salty soy sauce
- Make ready 1 tsp sesame oil
- Make ready Vitsin to taste (optional)
- Get to taste Salt and pepper
- Get Oil for frying
- Get OMELET:
- Get 3 eggs
- Prepare 3 tbsp evaporated milk
- Prepare COMPLEMENTARY
- Make ready 4 shallots, thinly sliced and fried
- Get 2 tbsp celery, chopped
- Prepare 120 gr fried peas
Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin. Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself". Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Arroz chaufa (Peruvian fried rice) is an easy dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein and rice.
Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
- Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
- Add rice, red paprika and leek. Mix well.
- Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
- Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
- Serve with scrambled eggs (omelets) and fried peas.
You can use cooked pork, chicken, steak, seafood and even sliced hot dogs to whip up this tasty Latin treat that's a staple in Peruvian cuisine. Cook your rice and set aside. Cut the chicken breast into bite size pieces. This recipe for chaulafan de pollo or Ecuadorian style chicken fried rice is made with chicken, rice, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs. Chaulafan is the Ecuadorian version of fried rice.
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