Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy white rice with beef stew recipie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Best slow cooker beef stew recipe that's made in Instant Pot as well. It's a hearty and easy reicpe for beef stew in Instant Pot or slow cooker with veggies. The weather is perfect for this beef stew recipe.
Easy White Rice with Beef Stew Recipie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy White Rice with Beef Stew Recipie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy white rice with beef stew recipie using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy White Rice with Beef Stew Recipie:
- Take Of Rice
- Make ready Ripe plantain
- Take freshly ground tomatoes
- Take croaker fish cleaned and cut up
- Make ready freshly ground Bell pepper
- Make ready Boiled Egg
- Make ready beef pieces boiled and fried
- Prepare salt
- Make ready stock cube
- Prepare vegetable oil for Stew
- Prepare Tyme and Curry
- Get vegetable oil for frying
- Make ready flour for dusting fish
- Get onion for frying
Slow cooker infuses flavor while cooking any meat cut deliciously. Place everything in slow cooker in the morning, and by the afternoon there will be a hit on the table: beef stew! This ground beef and rice recipe is a complete meal, with barely any chopping. RICE - Best made with white long grain rice for fluffiest outcome.
Steps to make Easy White Rice with Beef Stew Recipie:
- Start with your stew : first you add your 1 cup of vegetable oil to your pot, turn down the heat once it’s hot, from arms length pour in your pepper and tomato mixture. Turn the heat back up.Let’s it simmer for 2 minutes and you can add your 1 tbs of salt / 1 stock cube/ curry & tyme/ beef pieces. Stir gently and Cover it, allow to cook for 3 minutes.Taste to see if you need more stock, if you do, you can go ahead and add 1 more or just a pinch of salt. There you have your peppered beef stew.
- Now we clean and season the croaker fish with some salt / tyme/curry and we rub it into the fish very well… Try to drain the fish of all the water and set aside. Now add your 2 cups of oil for frying into your frying pan and let it heat up - drop in half of an onion and let the aroma out. Now get a little baking flour and sprinkle on your fish - dust off Excess flour and drop in the oil gentle - fry for 2 minutes on each sides and set aside. Your croaker fish is good to go.
- While the oil from the fried fish is still hot - slice up your plantain and add a pinch of salt and toss together, then add to the oil gently. Fry on each sides for a minute each to get that golden yellow color. Now you can cook your rice, wash carefully and add to pot of boiling water, some salt and also the egg,cook till it is soft and tender. Drain off excess water and serve with your Beef stew and plantain and fried fish and Boiled Egg.
- Issa Balanced diet something !!!! Enjoy !
Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). Serve with white rice and fried plantains.
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