Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potatoes stuffed crunchy bread by nancy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The end result is a delicious bloomin' baked potato to die for. Easy Campfire Potatoes Recipe I am SO READY for some cooler weather! Easy Recipe for Potatoes Stuffed Balls.
Potatoes stuffed crunchy bread by Nancy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potatoes stuffed crunchy bread by Nancy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes stuffed crunchy bread by nancy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes stuffed crunchy bread by Nancy:
- Make ready bread slices 2
- Make ready 1 cup boiled mashed potatoes
- Prepare 1 teaspoon red chilli flakes
- Get 1/2 teaspoon pepper corn powder
- Get to taste salt
- Make ready 1 hard boiled egg
- Make ready 1 teaspoon tomato ketchup according to your taste or
- Prepare 1 tablespoon Mayonnaise
- Take 2 green chilli chopped
- Prepare leftover chicken pieces optional
Taste: Just like a loaded baked potato! Texture: Crisp and crunchy on the outside, soft and fluffy Dip each potato ball in the egg then cover completely in bread crumbs. Canned tuna gets a quick upgrade with hot sauce, Dijon, and green onions — piled into whole wheat tortillas. (You could also swap in bread, pita pockets, or just eat them as lettuce wraps.) potatoes. cheese. sausages a fillet of cod. Stuffed potato halves with cheese and garlic.
Steps to make Potatoes stuffed crunchy bread by Nancy:
- Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes.
- Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want.
- Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip..
I visited (a city) in the Ukraine. Will you peel these potatoes and onions? I'll make some potato chips and you set up the rest of the potatoes to boil. When they are soft, mash them with butter and hot milk. How many days does it take to grow a potato in the tropics? …… bread to make toast. …… cheese for spaghetti. …… a chicken for dinner.
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