Chilli chicken and veg fried rice
Chilli chicken and veg fried rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli chicken and veg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chicken Fried Rice - Restaurant style.

Chilli chicken and veg fried rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilli chicken and veg fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chicken and veg fried rice:
  1. Get 2 tbsp White flour made for chicken marination
  2. Take 500 gms Chicken
  3. Get 2 tbsp Soy sauce
  4. Make ready 1 tbsp Red chilli powder
  5. Take to taste Salt
  6. Prepare as required Oil for frying
  7. Make ready for rice
  8. Take 700 gms Basmati rice
  9. Take 1 Capsicum sliced
  10. Get 1 Onion sliced
  11. Take 1 Carrot sliced
  12. Take 1 tbsp Spring onion chopped
  13. Make ready 4 pods Garlic chopped
  14. Get 4-6 Green chilli chopped
  15. Make ready Salt
  16. Take 4 tbsp Soy sauce
  17. Prepare 1 tbsp Vinegar
  18. Get 3 tbsp Oil
  19. Get for sauce
  20. Prepare 5 to 6 Red chilli dry
  21. Get 2 tbsp Red chilli sauce
  22. Make ready 1 tbsp Vinegar
  23. Prepare 2 tbsp Tomato ketchup
  24. Make ready 1 tbsp Soy sauce
  25. Get 3 Garlic chopped
  26. Prepare 1 tsp Black pepper
  27. Take 2 tbsp Cornflour to make slurry in water

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

Instructions to make Chilli chicken and veg fried rice:
  1. FRY the Marinated chicken deep fry untill cooked
  2. Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
  3. Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
  4. Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
  5. For fried rice : boil the rice and cook it keep ready
  6. In a walk take oil, chopped garlic and green chilli to the pot and saute it
  7. Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
  8. Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
  9. Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
  10. Serve and enjoy with the chilli checken and enjoy

For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a.

So that’s going to wrap this up for this exceptional food chilli chicken and veg fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!