Aloo Paratha
Aloo Paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo Paratha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:
  1. Take 4 Boiled potato
  2. Make ready 2 cup wheat flour
  3. Take 1 tsp Chaat masala
  4. Make ready 1 tsp chilli powder
  5. Make ready 1 tsp coriander powder
  6. Make ready 1 tsp garam masala
  7. Prepare To taste Salt
  8. Prepare 1 tsp ajwain / carom seeds
  9. Prepare 1 tsp hing / asafoetida
  10. Make ready 1 tsp kasturi methi
  11. Take 1 tbsp green fresh coriander
  12. Prepare As needed Ghee or butter for paratha making

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo Paratha:
  1. Take boiled potato peel it and mash well than add all masala and mix well, stuffing is ready
  2. For dough take wheat flour add water and mix well make a soft, elastic dough.
  3. For paratha making- Take small portion of dough make ball and roll it than fill stuffing than seal it,roll it very light hands.
  4. Than transfer to nonstick pan add oil and cooked both side till brown in colour,serve with picked or chutney
  5. It's very healthy and quick breakfast,Enjoy

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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