Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb casserole with dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb Casserole with Dumplings is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lamb Casserole with Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. In a pan add lamb stock and bring it to boil.
To begin with this recipe, we must first prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Casserole with Dumplings:
- Prepare 1 kg boneless lamb shoulder, diced
- Prepare 2 leeks, sliced
- Get 3 carrots, peeled and sliced
- Take 3 celery stalks, sliced
- Get 2 onions, peeled and sliced
- Prepare 2 garlic cloves
- Prepare 1 oxo cube
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp paprika
- Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
- Prepare For the dumplings:
- Get 45 g butter, diced (plus extra for glazing)
- Make ready 150 g self-raising flour
- Take 1 egg
- Make ready 4 tbsp fresh parsley and chives, finely chopped
- Prepare 75 ml milk
A good old-fashioned brown casserole is hard to beat. Heat the oil in a large lidded casserole over medium heat. Lamb Beef Veal Goat Ramadan Recipe Collection Easy Home Cooking Recipes. Simmer the casserole gently and taste it to see if it's ready.
Steps to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
Stir occasionally and adjust the heat as it Note: The herb dumplings will not cook as well a slow cooker (due to the low temperature), so best to omit them. Lamb casserole made with tomatoes, rice, mushrooms, and seasonings is a delicious way to use up leftover lamb. It's made with cooked rice, tomatoes, onion, mushrooms, and curry powder, and topped with grated cheese. The casserole is then baked until golden, hot, and bubbly. Make comforting, rich, rewarding meals without slaving over a hot stove with the help of Try It!
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