Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.
Palak Biryani is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak Biryani is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook palak biryani using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Biryani:
- Take Handful bunch of palak
- Make ready 1/2 tsp kitchen king masala
- Make ready Pinch green colour
- Make ready As required Salt
- Prepare 2-3 tbsp oil
- Prepare 1 small onion
- Prepare 3-4 garlic cloves
- Get 2-3 green chillies
- Prepare 1 small bowl of soaked rice
- Get 3 bowls water
- Prepare 1 tomato
- Prepare Few Roasted cashews for garnishing (optional)
- Take As required Dried red chilli (Kashmiri chilli) for garnishing(optional)
Generally making biryani is very complicated and time consuming task. Although it is worth time but many times we do not have so. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is.
Instructions to make Palak Biryani:
- In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
- Blanch palak. Grind it and make a smooth paste.
- In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
- Add palak paste, cook it till oil separates.
- Add soaked rice,water, salt, kitchen king masala and colour.
- Let it cook till water gets dry.
- Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.
I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala.
So that’s going to wrap it up for this exceptional food palak biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
