Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak Biryani is something that I’ve loved my whole life.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak biryani using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Biryani:
- Make ready Handful bunch of palak
- Make ready 1/2 tsp kitchen king masala
- Get Pinch green colour
- Make ready As required Salt
- Make ready 2-3 tbsp oil
- Make ready 1 small onion
- Take 3-4 garlic cloves
- Make ready 2-3 green chillies
- Take 1 small bowl of soaked rice
- Prepare 3 bowls water
- Prepare 1 tomato
- Take Few Roasted cashews for garnishing (optional)
- Get As required Dried red chilli (Kashmiri chilli) for garnishing(optional)
Generally making biryani is very complicated and time consuming task. Although it is worth time but many times we do not have so. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is.
Steps to make Palak Biryani:
- In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
- Blanch palak. Grind it and make a smooth paste.
- In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
- Add palak paste, cook it till oil separates.
- Add soaked rice,water, salt, kitchen king masala and colour.
- Let it cook till water gets dry.
- Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.
I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala.
So that’s going to wrap it up for this special food palak biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
