Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herbed garlic beer bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wrap and bake, then pull the steaming, mahogany-crusted bread from the oven, and stuff each slot with herb salad. The fragrant loaf will barely have a chance to cool before everyone at the table begins to tear into and devour it. Jump to Recipe Jump to Video.
Herbed Garlic Beer Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Herbed Garlic Beer Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook herbed garlic beer bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Garlic Beer Bread:
- Get 3 cups all purpose flour
- Take 2 tablespoons sugar
- Get 1 tsp salt
- Take 1 tablespoon garlic salt
- Make ready 1 tablespoon parsley flakes
- Make ready 1/4 tablespoon basil
- Get 1/4 tablespoon Italian seasoning
- Prepare 1 tablespoon baking powder
- Take 6 tablespoons melted butter
- Prepare 2 tablespoons melted butter
- Make ready 2 tablespoons honey
- Take 1 bottle beer or 12 ounces
In large mixing bowl, combine the flour, sugar. Cheesy herbed garlic bread is the perfect appetizer for a crowd, with mozzarella, cheddar, green onions, garlic and parsley. The quickest "quick bread" I have ever made! Flour, sugar and a bottle of beer and you are all set to bake a bread.
Instructions to make Herbed Garlic Beer Bread:
- Preheat oven 350f
- Mix together first 8 ingredients (flour, seasonings, baking powder, salt)
- Grease 2 bread pans
- Mix 6 tablespoons butter, beer, honey in batter. Knead til mixed well
- Divide in half, and press dough down in bread pans and spread out and even
- Melt remaining butter. Brush some melted butter on top both loaves
- Bake 40 to 70 minutes (each oven different and elevation varies baking time too) until done
I have had this on my to do list for a long time now. I would think cheese, jalapeno, garlic, scallions, onions, fresh chopped herbs or any other spice would work too. This is a variation on the basic beer bread recipe presented by Gerald Norman at food.com. Taken the basic bread batter itself, it is well suited for experimenting with any "filler" elements, such as olives, garlic, jalapenos, cheese, or anything that suits your imagination. One of my favorite combinations is.
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