Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb stew dumplings 🍲. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb stew dumplings 🍲 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lamb stew dumplings 🍲 is something which I have loved my whole life.
Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings. Lamb rump or chump chops have been used in this recipe for speed, but if you prefer you could buy shoulder steaks or lamb fillet.
To get started with this recipe, we have to prepare a few components. You can have lamb stew dumplings 🍲 using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lamb stew dumplings 🍲:
- Prepare 1 kg Lamb pieces
- Make ready 3 Med potatoes cut
- Get 1 1/2 cups frozen mixed veg
- Prepare 1/2 chopped onion
- Make ready 1 tsp dry herbs
- Prepare 2 tsp garlic and ginger
- Get Salt
- Prepare 1/2 tsp pepper powder
- Get 3 tsp bisto powder
- Get Little oil
- Prepare Dumplings :
- Make ready 2 cups flour
- Take 3 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup cold water
Slow Cooker Lamb Stew with Herb Dumplings. Twenty minutes before the end of cooking time, taste the stew and adjust the seasoning if necessary. Drop the dumplings onto the stew, spacing them evenly apart. This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.
Steps to make Lamb stew dumplings 🍲:
- In a pot fry the onion with the herbs till onions are brown, add the meat pieces, garlic and ginger, braise for 10 mins. Add little water and let the lamb cook for 30 mins letting it brown on both sides. Add the potatoes, mix veg, salt and pepper powder according to your taste. Add little more water and cook till potatoes are half done, make sure there's enough water as the dumplings will soak the gravy.
- Prep the dumplings by kneading the ingredients (flour, baking powder, salt and cold water) together, make sure dough is stiff, not runny. Add the bisto powder mixed with water and dumplings dough. Cover the pot and seal tight, so air doesn't enter. Cook for 30 mins on med heat then check the middle with a knife if dumplings are done.
Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients together in a bowl until well combined, then bring the mixture together to form a semi-soft dough. Lamb or Mutton Stew with Dumplings. While stew is cooking, mix flour, salt, baking powder and sugar in a bowl. Knead in warm water to dry ingredients to form a soft ball of dough. To make dumplings, sift flour into a bowl with seasoning to taste.
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