Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilli Paneer is something that I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this particular recipe, we must prepare a few components. You can cook chilli paneer using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Prepare 1 Pk Paneer cut into cubes
- Get 1 tsp cumin powder
- Get 2 Tbs tomato sauce
- Take 1 Tbs sweet chilli sauce
- Prepare 1 Tbs soy sauce
- Prepare 1 Tbs hot chilli sauce
- Prepare 1-2 chillies sliced
- Take 1 onion sliced
- Get 3 Tbs cornflour
- Prepare Oil fir cooking
- Take touches Sesame oil for finishing
- Get Freshly chopped coriander
- Make ready Mixed pepper cut into cubes (optional)
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli Paneer:
- In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
- In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
- In a small bowl mix the cooking sauces as listed above.
- In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
- Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
- Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
- Enjoy with your preferred accompaniment of your choice.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap this up for this exceptional food chilli paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
