Chilli Paneer
Chilli Paneer

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chilli Paneer is something which I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:
  1. Make ready 1 Pk Paneer cut into cubes
  2. Make ready 1 tsp cumin powder
  3. Take 2 Tbs tomato sauce
  4. Make ready 1 Tbs sweet chilli sauce
  5. Make ready 1 Tbs soy sauce
  6. Prepare 1 Tbs hot chilli sauce
  7. Get 1-2 chillies sliced
  8. Prepare 1 onion sliced
  9. Make ready 3 Tbs cornflour
  10. Take Oil fir cooking
  11. Prepare touches Sesame oil for finishing
  12. Prepare Freshly chopped coriander
  13. Take Mixed pepper cut into cubes (optional)

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Instructions to make Chilli Paneer:
  1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
  2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
  3. In a small bowl mix the cooking sauces as listed above.
  4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
  5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
  6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
  7. Give it all a good mix. Taste for seasoning and adjust.
  8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
  9. Enjoy with your preferred accompaniment of your choice.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up with this exceptional food chilli paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!