Cast Iron Skillet Corn Bread
Cast Iron Skillet Corn Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet. The key to this fluffy, moist, simple skillet cornbread recipe is the stone-ground white cornmeal.

Cast Iron Skillet Corn Bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cast Iron Skillet Corn Bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Corn Bread:
  1. Take 1 1/4 cups coarsely ground cornmeal
  2. Get 3/4 cup all purpose flour
  3. Take 1/4 cup granulated sugar
  4. Prepare 1 teaspoon kosher salt
  5. Prepare 2 teaspoon baking power
  6. Make ready 1/2 teaspoon baking soda
  7. Make ready 1/3 cup whole milk
  8. Make ready 1 cup buttermilk
  9. Make ready 2 eggs
  10. Make ready 8 tablespoons butter, melted

Of course, it's just as tasty served warm from the skillet with butter or honey! Lightly beat eggs in a medium bowl to blend; whisk in creamed corn, chiles, cheddar, and Monterey Jack. Mix butter and sugar in a large bowl with a wooden spoon just until butter absorbs sugar but butter is still in small pieces. We think this cast iron skillet cornbread recipe is the best.

Steps to make Cast Iron Skillet Corn Bread:
  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

You can decide if it's southern or not, but it uses buttermilk, no sugar and it's so moist! I've made lots of types of bread… white sandwich bread, flour tortillas, pita bread, fluffy biscuits, rosemary sea salt flat bread and even homemade seasoned. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.

So that’s going to wrap it up for this exceptional food cast iron skillet corn bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!