Paneer Biryani in pressure cooker
Paneer Biryani in pressure cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer biryani in pressure cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer Biryani in pressure cooker is something which I have loved my entire life.

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions After the success of my easy InstaPot Chicken Biryani recipe in just a few tries, I was surprised to see how different it was to cook vegetable Biryani in the pressure cooker. Ingredients required to make the Paneer How to make Instant Pot Paneer Pulao/Paneer Biryani?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani in pressure cooker:
  1. Make ready 1 cup basmati rice
  2. Take 2 Onions
  3. Make ready 1 Tomato
  4. Prepare 2 Green chillies
  5. Get 1 handful mint leaves
  6. Prepare Handful Coriander leaves
  7. Make ready 10 Garlic cloves
  8. Make ready 1 inch Peeled ginger
  9. Get 1 tsp Biryani Masala
  10. Prepare 1/2 tsp garam masala
  11. Get As per taste Salt
  12. Make ready 2 1/4 cup water
  13. Get 1 tbsp oil
  14. Make ready 1 tbsp ghee
  15. Take To marinate:
  16. Make ready 200 gm Paneer
  17. Take 5 tbsp curd
  18. Prepare 1/4 tsp turmeric powder
  19. Make ready 1/4 tsp kitchen king masala
  20. Take 1/4 tsp garam masala
  21. Make ready 1/4 tsp salt
  22. Make ready 1 tsp kasuri methi
  23. Prepare For Whole garam masala:
  24. Take 4 cloves
  25. Get 1 black cardamom
  26. Prepare 2 bay leaves
  27. Make ready 1 cinnamon stick

It is perfect for office lunch boxes. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with After that its just tightly cooking the layered biryani in a pot or in the oven. You can also check this easy Pressure cooker paneer biryani.

Instructions to make Paneer Biryani in pressure cooker:
  1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
  2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
  3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
  4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
  5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
  6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
  7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
  8. Add the marinated paneer to the cooker and give a quick stir
  9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
  10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
  11. Tasty paneer Biryani is ready.

Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and - Always pressure cook the biryani in medium-low flame to avoid burnt bottom. Cooking time would depend on pressure cooker size and stove settings.

So that’s going to wrap this up with this special food paneer biryani in pressure cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!