Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer chilli (dry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer chilli (dry) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paneer chilli (dry) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer chilli (dry) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer chilli (dry):
- Get for shallow frying paneer:
- Take 1/4 cup corn flour
- Make ready 2 tbsp maida
- Take 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp salt
- Prepare 15 cubes paneer (150 gm)
- Make ready 1/4 cup water
- Get 3 tbsp oil
- Prepare for making sauce:
- Make ready 2 tbsp oil
- Take 1/2 tsp ginger garlic paste
- Get 1 green chilli slit
- Make ready 4 tbsp chopped onion
- Take 1/2 onion petals
- Prepare 1/2 capsicum sliced
- Prepare 1 tbsp chilli sauce
- Get 1 tbsp tomato sauce
- Get 2 tbsp vinegar
- Make ready 2 tbsp soy sauce
- Get for cornflour slurry (mix 1 tsp cornflour with 2 tbsp water)
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp salt
- Prepare 2 tbsp spring onions
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. The Paneer Chilli Dry is a popular Indo Chinese starter that lights up the party mood at home or with friends. Crisp cubes of Paneer (cottage cheese) tossed around in Manchurian sauce with Thai.
Instructions to make Paneer chilli (dry):
- For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilli powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer.
- Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside.
- To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilli saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute.
- Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilli powder and 1/4 tsp salt. Stir fry untill the sauce combines well.
- Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice.
- Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier.
Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up with this exceptional food paneer chilli (dry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
