Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soya makhana curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Creamy shahi makhana curry is famous throughout Indian for its unique ingredients and amazing taste. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy.
Soya Makhana curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soya Makhana curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have soya makhana curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soya Makhana curry:
- Make ready 1/4 cup soya nuggets
- Make ready 1/4 cup green peas
- Get 1/4 cup makhana
- Get 8-10 cashews
- Get 2 tomatoes
- Take 1 onion
- Prepare 1 inch ginger piece
- Make ready 2 green chillies
- Prepare 1/4 tbsp kitchen king masala
- Get 1/4 tbsp coriander powder
- Make ready 1/4 tbsp kashmiri chilli powder
- Prepare 1/4 tbsp turmeric powder
- Make ready 2 tbsp fresh cream
- Prepare as needed Oil
- Get to taste Salt
Khoya Matar Makhana Recipe with stepwise photos. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. how to make a soya meat curry. A vegetarian dish made with mealmaker.
Instructions to make Soya Makhana curry:
- First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
- Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
- Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.
A meat substitute for all vegan and vegetarian diets full of plant-based protein. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Mushroom Makhana and Palak Sabzi is a delicious and healthy curry for every day. It is a tomato and onion sauce that is vegan, gluten-free, low GI and diabetic friendly.
So that is going to wrap it up for this special food soya makhana curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
