Steamed minced meat with black fungus
Steamed minced meat with black fungus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed minced meat with black fungus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed minced meat with black fungus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed minced meat with black fungus is something that I have loved my whole life. They’re fine and they look fantastic.

Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed minced meat with black fungus:
  1. Take dried black fungus
  2. Prepare chopped spring onion
  3. Make ready minced pork
  4. Take ginger strips
  5. Get light soy sauce
  6. Prepare hua tiao wine
  7. Make ready oyster sauce
  8. Prepare sesame oil
  9. Take tspn corn starch
  10. Take tspn white pepper powder

PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼.

Steps to make Steamed minced meat with black fungus:
  1. Soak the dried black fungus in hot water for 20 mins
  2. Mix the rest of the ingredients in a bowl
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
  4. Steam for 8-10mins

Prior to that, it was pretty much soupy, congee or porridge. Hence, to make my meals more appetizing, I tried to locate dishes that I could go along with the plain congee so that it could lift up my appetite and spirits. So one of such dishes is the Fermented Black Beans with Minced Meat. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.

So that is going to wrap this up for this special food steamed minced meat with black fungus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!