Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade bacon made with ingredients you have at home!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt The process for curing and smoking bacon is similar regardless of the ingredients you add during curing or your smoking method. Once you get the pork belly home from the butcher, rinse it.
Homemade Bacon Made with Ingredients You Have at Home! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Bacon Made with Ingredients You Have at Home! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade bacon made with ingredients you have at home! using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Bacon Made with Ingredients You Have at Home!:
- Take 1 as much (to taste) Pork belly block
- Prepare 1 generous amount Salt and black pepper (or Krazy salt)
- Prepare 1 as required Loose leaf tea (any kind such as Assam, Darjeeling or Earl Grey)
A comprehensive tutorial on how to make homemade bacon using your choice of either the wet brine or the dry cure method! Add all the cure ingredients together in a large bowl and stir. Place the pork belly in gallon ziplock bag or container that just fits the size of the pork belly and pour the brine over it. Making your own bacon from scratch is easier than you think!
Instructions to make Homemade Bacon Made with Ingredients You Have at Home!:
- Sprinkle a generous amount of salt and black pepper on both sides of the pork. Put the pork into a resealable bag and leave to rest in the fridge for about 3 days. Every time you open the fridge, massage the meat.
- Line a heat-proof dish with parchment paper and sprinkle with tea. Place the pork (with the fat side down) on the tea and sprinkle tea leaves on top.
- Roast the pork slowly in an oven pre-heated to 120˚C for 90 minutes.
- Remove the tea leaves off the pork using chopsticks while the pork is still hot.
- Use the tea of your choice! I used houjicha and mango flavoured tea in the photo. Different kinds of tea leaves create different flavours.
- After it has cooled down, wrap the pork tightly in cling film. Put into a resealable bag to keep. You can cut into slices and freeze.
Simple step by step video and recipe I was excited but never thought the demo would end with me itching to get home and make homemade bacon. I was surprised to find that the ingredients were pretty much things I already had at home. Making your own bacon is fun while also a bit challenging; most of all it takes a bit of elbow grease and patience. In the end, however, you have a The first few times I made homemade bacon, I went the dry rub route. The final product often wound up being much saltier than I would've liked, despite.
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