Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Vegetable Idli is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Idli is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable idli using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Idli:
- Prepare 2-3 cups idli batter
- Prepare 1 cup chopped mixed veggies
- Take For greasing oil ( the idli moulds)
- Prepare For serving coconut chutney & sambar
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Instructions to make Vegetable Idli:
- Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
- Steam for 15-20 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
- Transfer to a serving plate and relish with coconut chutney and sambar.
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that is going to wrap this up with this exceptional food vegetable idli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
