Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sevai/ vermicelli kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Sevai/ Vermicelli Kheer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sevai/ Vermicelli Kheer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sevai/ vermicelli kheer using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sevai/ Vermicelli Kheer:
- Prepare 1/2 cup Sevayi
- Get 1/2 lit milk
- Prepare 1/4 cup grated khoya
- Get 1/4 cup Sugar
- Make ready 1 tbsp cardamom powder
- Take 1/4 tbsp nutmeg powder
- Get 2 tbsp ghee
- Make ready 3 tbsp chopped dry fruits- cashew, almonds,
- Prepare 10 raisins
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient.
Steps to make Sevai/ Vermicelli Kheer:
- Take a pan and keep on medium flame, add ghee and roast sevai till turns light golden brown. Keep another pan on medium flame and boil milk and keep ready.
- Add roasted sevai in the boiled milk and keep stirring for some time so that sevayi should not stick each other. After 10 mins add sugar and khoya in the sevai and let the sevai get cooked for 10 mins on low heat.
- In the same pan in which we roasted sevai add ghee and roast dry fruits on low heat and put it into the sevai and milk.
- Lastly add cardamom and nutmeg powder and close the lid for 5 min. Nice aroma will come and Sevai kheer is ready to serve hot.
Wheat or rice based vermicelli or thin strands of.. Milk sevai /vermicelli kheer in instant pot with homemade sevai/noodles rich ,creamy INSTANTPOTSEVAI - Sevai/Vermicelli( with Homemade Noodles/vermicelli) Recipe the word kheer is basically derived from sanskrit word ksheera which is heavily used in north india. in south india, the pudding recipes are generally termed with payasa or payasam recipes. but in my. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos). Learn how to make Sevai Kheer - Vermicelli Kheer - Indian Sweet Dessert - Ganesh Festival Special Recipe Sevai Kheer an Indian Sweet Dessert often made.
So that is going to wrap this up for this exceptional food sevai/ vermicelli kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
