Veg canopies
Veg canopies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg canopies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thought it would be cool to see farmers veg canopies. None are to small or to big, what you got? The Veg Room is where baby plants from the Nursery become teen plants and are grown to maturity before being moved into the Flower Room.

Veg canopies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg canopies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veg canopies using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg canopies:
  1. Take 13-14 Bread slices
  2. Make ready 2 boiled potatoes
  3. Get 1 tbsp schezwan sauce
  4. Prepare 1 tsp red chilli sauce
  5. Prepare 1 tsp chat masala
  6. Get As per taste salt
  7. Take As required white til(sesame seeds)
  8. Get 1 tsp kitchen king masala
  9. Prepare 1 tsp garam masala
  10. Get Pinch tandoor colour
  11. Take 1/2 tsp black pepper
  12. Prepare 4 tbsp maida
  13. Take Pinch green colour

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Instructions to make Veg canopies:
  1. Make round shape of bread slices using small bowl.
  2. Make it thin/flat using roler(belan).
  3. In a bowl, add mashed potatoes, schezwan sauce, red chilli powder, chat masala, 1 tea salt, kitchen king masala, garam masala, tandoor colour, black pepper and mix it well.
  4. Make mini burger (add this stuffing between 2 round-shaped breads) and press Sandwich properly.
  5. In a bowl, add maida, green colour, salt mix well and make a tight dough.
  6. Make chapati from dough.
  7. Cut it in strips.
  8. Wrap the sandwich with these strips using little water than dip it in sesame seeds.
  9. Keep it in fridge for few hours min. 1 hour and then deep fry it.
  10. Serve it with green chutney and tomato ketchup.

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So that is going to wrap it up for this exceptional food veg canopies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!