Chilli Chicken
Chilli Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that.. Chilli Chicken Dry Recipe Ingredients for Chilli Chicken Recipe: For marination: - Boneless chicken (preferably - Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.

Chilli Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chilli chicken using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken:
  1. Make ready For Marinating & Frying:
  2. Make ready 250 g boneless chicken
  3. Make ready 3 tbsp corn flour
  4. Get 2 tbsp all-purpose flour (maida)
  5. Get To taste salt
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1 tsp ginger garlic paste
  8. Prepare 1 beaten egg
  9. Prepare 1/2 tsp soy sauce
  10. Prepare 1/2 tsp vinegar
  11. Make ready 1/4 cup water
  12. Take Oil for deep frying
  13. Make ready For Sauce:
  14. Get 2 tbsp oil
  15. Prepare 1 tsp finely chopped garlic
  16. Get 1 tsp finely chopped ginger
  17. Get 3-4 green chillies slit
  18. Get 1 onion finely chopped
  19. Get 1 onion cut into cubes
  20. Prepare 1 capsicum cut into cubes
  21. Prepare 1 tbsp soy sauce
  22. Make ready 1 tbsp tomato sauce
  23. Get 1 tsp chilli sauce
  24. Make ready 1 tsp vinegar
  25. Take 1 tsp red chilli powder
  26. Take 1 tsp pepper powder
  27. Take To taste salt
  28. Make ready 1 tsp sugar
  29. Prepare Corn flour slurry (made of 1 tsp corn flour+ 2 tbsp water)
  30. Prepare 2 tsp chopped coriander leaves

It has been posted along with a video procedure. It is basically found on streets of India in every fast. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.

Instructions to make Chilli Chicken:
  1. Wash the boneless chicken and cut into small cubes.
  2. In a mixing bowl, prepare a marinade with all the ingredients except oil. Marinate the chicken for 30 minutes before deep frying.
  3. In a wok /pan heat oil for deep frying. Gently drop the marinated chicken cubes in hot oil and deep fry them on low to medium flame until they turn golden brown and crisp.
  4. Take them out and place on a paper towel for further use.
  5. In another wok/pan heat 2 tbsp oil. Add finely chopped garlic, finely chopped ginger and slit green chilli. Saute for few seconds. Add finely chopped onion and fry till brown.
  6. Next, add onion and capsicum which have been cut into cubes. Saute and cook for 1-2 minutes until they turn soft on high flame.
  7. Reduce the flame and add soy sauce, chilli sauce, tomato sauce, vinegar, red chilli powder, pepper powder, salt, sugar and mix well. Saute about for 2-3 minutes on low flame.
  8. Add corn flour slurry with little water and mix up well.
  9. Add fried chicken pieces and stir to combine well. Cook the chilli chicken over a low heat for few minutes until all the sauce is fully absorbed with the chicken. Add chopped coriander leaves, mix well and turn off the heat.
  10. Serve chilli chicken hot with roti, naan or paratha.

The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken - one of the favorite dishes of non vegetarian lovers. Chilli chicken is indigenous to China; however, it is prepared all over the world. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.

So that is going to wrap this up for this exceptional food chilli chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!