Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate and coffee mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula. Run a warm knife around the edges of the cake to remove the sides of the pan.
Chocolate and coffee mousse cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate and coffee mousse cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and coffee mousse cake:
- Make ready Sugar
- Take vanilla essence
- Prepare Oil
- Get Baking soda
- Take Baking powder
- Prepare curd
- Get Coca cola for consistency
- Get cocoa powder
- Take cornflour
- Get refined flour
- Take For soaking the cake
- Get Instant coffee powder
- Get Sugar
- Prepare Water
- Make ready For icing
- Make ready Dark chocolate
- Take Full fat cream
- Make ready For coffee mousse
- Prepare Whipping cream
- Get Coffee powder
- Take Sugar
- Prepare Milk
Yes, that does sound We used our recipe for chocolate amaretto mousse as one layer and altered the recipe using milk chocolate and espresso instant coffee for the top layer. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it!
Instructions to make Chocolate and coffee mousse cake:
- Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour)
- In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it.
- Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy)
- Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips.
- Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven.
- For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine.
- For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar.
- Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely
- Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse.
- Stack the other cake and soak it too. Let it sit in the fridge for 1 hour.
- Now take out the cake and do the icing with chocolate ganache.
- Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it.
And it tastes even better than it looks. This chocolate mousse cake done in layers is a perfect dessert to please the crowd! I spent a lot of time trying recipes over the years. Tiramisu is a classic dessert, but here's how you can elevate it into an entremet. Layers of coffee, mascarpone cheese and chocolate combine perfectly!
So that is going to wrap this up with this exceptional food chocolate and coffee mousse cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
