Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy pointed gourd and potato curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Rice with Spicy Pointed Gourd & Chicken Curry with Potato.
Spicy Pointed Gourd and Potato Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Pointed Gourd and Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
- Prepare 6-7 pointed gourd (parwal)
- Prepare 1 potato cubed
- Make ready 1 onion chopped finely
- Make ready 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Get 1 tbsp tomato puree
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp cumin powder
- Take 1/2 tsp Kitchen King masala
- Get To taste salt
- Take 1/4 th tsp sugar
- Get 1 pinch asafoetida
- Make ready 1/4 tsp garam masala
- Make ready 3 tbsp mustard oil
- Get 1 tsp ghee
- Prepare 1 tsp malai or fresh cream
- Take 1 tbsp coriander chopped
One day, I added some spices and turned it into curry. I am sharing this recipe with you. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.
Steps to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
Adjust the water in gravy to your liking; gravy will thicken as. This Beetroot and Potato Curry has a wonderful flavour from freshly ground spice mixture. The readily available handful of spices gives this curry a subtle heat Increase the amount of red chillies in the masala if you prefer spicy curry. Adjust the amount of coconut milk used in the curry based on how. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well.
So that’s going to wrap it up with this exceptional food spicy pointed gourd and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
