Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Paneer is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chilli Paneer is something which I have loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we have to first prepare a few components. You can cook chilli paneer using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Prepare For (batter):-
- Make ready 2 tbsp cornflour
- Get 3 tbsp all purpose flour
- Prepare 1/2 tsp ginger
- Get 1/2 tsp garlic
- Make ready 1/2 tsp crushed black pepper
- Take 1/2 tsp Red chilli powder
- Take to taste Salt
- Get 1/4 cup water
- Get 3 tbsp oil for frying paneer
- Prepare 200 grams paneer, cubes
- Take For (Chilli Paneer Gravy):-
- Take 1 spring onion, chopped
- Get 2 green chilli, sliced
- Take 2 tsp ginger, chopped
- Make ready 1 onion, diced
- Take 2 tsp garlic, chopped
- Get 1 capsicum, diced
- Take 2 tsp soy sauce
- Get 1 tsp Red chilli sauce
- Prepare 1/2 tsp Red chilli powder
- Take to taste Salt
- Get 1/2 cup water
- Take 1 tbsp cornflour
- Make ready 1/4 tsp white vinegar
- Prepare Few coriander leaves chopped
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Steps to make Chilli Paneer:
- First a large bowl add cornflour, all purpose flour, ginger+ garlic paste, red chilli powder, black pepper, salt and water mix well to get a smooth batter now add paneer cubes coat gently, keep aside for 10 minutes.
- Now heat 3 tbsp oil in pan fry paneer cubes for both sides, Remove fried paneer cubes on kitchen paper towel.
- In the same pan, there will be some oil left, add chopped ginger, garlic, green chillies stir fry for few seconds.
- Add spring onion, onion, capsicum fry for 5 minutes.
- Add red chilli powder, soy sauce, red chilli sauce stir well.
- Add 1/2 cup water mix well. Cook simmer.
- Take a small bowl add 1 tbsp cornflour, add 2 tbsp water for dissolving cornflour, mix well. Add this cornflour mixture to the gravy mix well.
- Add salt, fried paneer cubes mix very well with the gravy.
- Switch off flame add vinegar.
- Garnish and Serve chilli paneer.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
