Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mashed potato bread & rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed Potato Bread & Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mashed Potato Bread & Rolls is something which I have loved my whole life.
This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up. Of course, the first thing you're going to need to make this loaf is some leftover mashed potatoes.
To get started with this recipe, we must prepare a few components. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Bread & Rolls:
- Get 1 cup mashed potatoes
- Make ready 1 cup fat free milk - I used 2% milk
- Get 3 tbsp honey
- Make ready 2 tbsp butter
- Prepare 4 1/2 cup bread flour - divided
- Make ready 2 1/2 tsp active dry yeast
- Get 2 large eggs
- Take 1 tsp olive oil
- Make ready 1 1/2 tsp sea salt
- Make ready 1 cooking spray
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Look up a good potato bread recipe. This basic potato bread recipe calls for fresh or instant mashed potatoes, has a great flavor, and yields two In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. Potato bread is a star among sliced breads.
Steps to make Mashed Potato Bread & Rolls:
- Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
- Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
- Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
- Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
- Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
- Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.
It's like white bread but better. Mashed potatoes add wonderful flavor and over-the-top moistness to yeast bread and rolls; witness The mashed potato dough is sticky to work with. And though the resulting loaf's internal temperature. Plain mashed potatoes create a fantastic breakfast bread, just made for butter and jam. In the bowl of a stand mixer with dough hook, combine milk mixture with mashed potatoes, salt, sugar, yeast.
So that’s going to wrap this up for this special food mashed potato bread & rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
