Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey chilli chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey Chilli Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey Chilli Chicken is something which I’ve loved my whole life.
A simple recipe for the perfect crispy chicken in a honey and chilli sauce, as good as your local Chinese restaurant. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Since I made the Honey chilly potatoes recipe people have been asking me that can recipe be also used in cauliflower or any other.
To get started with this recipe, we must first prepare a few ingredients. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Chicken:
- Prepare 4 chicken fillets cut into strips
- Take Splash soy sauce
- Prepare 4 tbsp flour
- Get 2 tsp cornflour
- Get Sauce ingredients
- Make ready Splash sesame oil
- Take 4 tbsp sweet chilli sauce
- Get 2 tbsp honey
- Prepare 2 tbsp soy sauce or ketjap manis
- Make ready 1 tbsp cornflour
- Take 5 tbsp water
- Prepare 2 garlic cloves chopped
- Get 10 g chopped ginger
- Take 1/2 chopped red chilli
- Take 1/2 juice lemon & 1/2 lemon zest
- Prepare Chopped fresh coriander
- Make ready Cashew nuts
- Make ready Carrot peeled and sliced thinly
- Take Onion / pepper / mange tout or other veg chopped thinly
- Get Chopped scallions
- Make ready Cooked boiled rice
Chicken in honey chilli sauce is prepared using two contradicting flavours. Deep fried chicken on noodles with a ginger-honey-chilli sauce. I can never make enough of this recipe, it is the all time family favourite! Chicken: Chili chicken is normally made with bite-sized pieces of skinless, boneless chicken. only the recipe URL says it's honey chilli chicken because we built it long back.
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
Then add Honey and sweet chilli.personal preference, if u want it spicier add sweet chilli.sweeter you add Honey. The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip). It's pretty versatile, and you can. Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
So that’s going to wrap this up for this special food honey chilli chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
