Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cucumber egg gravy and scooped rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Egg Gravy and Scooped Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cucumber Egg Gravy and Scooped Rice is something that I have loved my whole life. They are nice and they look fantastic.
special Chicken masala bhuna with huge quantity rice+egg fry+raw onion+cucumber+carrot+ green chili. Super Spicy Full Chicken Roast and boiled egg with huge quantity basmati rice-best mukbang eating. Dosakaya Egg Gravy curry or Cucumber Egg Gravy curry is one of the desi curry recipe made with sambar cucumber, eggs and tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have cucumber egg gravy and scooped rice using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber Egg Gravy and Scooped Rice:
- Make ready 500 g Rice
- Make ready Gravy
- Prepare Hard Boiled Egg
- Get Slices Cucumber
- Prepare 1 tsp Salt
I find the dish refreshing and fun to eat with rice. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. It has a unique aroma that comes from the mint leaves (pudina) & whole spices used.
Steps to make Cucumber Egg Gravy and Scooped Rice:
- Put water in a pot,add salt,bring to boil,wash rice with salt, rinse well, pour into a colander,when water boils,add,rice…cook till soft, put into a mold,cover for 5mins,open and plate the rice, scoop in gravy,garnish with egg and cucumber
Also a good spice powder like a kitchen king masala or garam masala is the star. Meera Sodha's coconut rice with aubergines and pickled cucumber. Coconut rice with aubergines and pickled cucumber. Ideally, you'd have two wide, lidded pans - one for the rice First make the pickle. Cut the cucumber in half lengthways, scoop out and discard the seeds (use a teaspoon), then.
So that’s going to wrap this up for this special food cucumber egg gravy and scooped rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
