Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semiya upma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.
Semiya upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Semiya upma is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook semiya upma using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semiya upma:
- Prepare 1 cup semiya (roasted)
- Get 2 cups water
- Prepare 3 tsp coconut oil
- Take 1/2 green chilli
- Prepare 1/2 tsp urad dal
- Make ready 1 onion - thinly sliced
- Make ready 1 sprig curry leaves
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp hing/asafoetida powder
- Take Salt as per taste
Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
Instructions to make Semiya upma:
- Take a pan, add 2 tsp coconut oil, once the oil gets hot add mustard seeds, urad dal, hing and curry leaves.
- Immediately add the green chillies and onion to the pan with little salt for the onion to cook nicely.
- Once the onion becomes brown color add 2 cups of water.
- Once the water boils well, add the roasted semiya to the pan. Give it a nice mix. Add required amount of salt for the dish.
- Keep the flame low and cover it with a lid. Let it cook for another 10-12 mins.
- After 10-12 mins, add 1 tsp coconut oil and mix it well. Cover and cook for another 3-5 mins for the flavor of coconut oil to get infused.
- Turn off the stove. Serve it with coconut chutney!
After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya upma is prepared in more or less the same way as a regular upma. But it tastes even better than normal rava upma. Just add in the vegetables of your choice to this delicious breakfast recipe.
So that is going to wrap this up for this exceptional food semiya upma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
