Vegan/vegatable moussaka
Vegan/vegatable moussaka

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan/vegatable moussaka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful.

Vegan/vegatable moussaka is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan/vegatable moussaka is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/vegatable moussaka:
  1. Get Potatoes (medium hard)
  2. Prepare Eggplants
  3. Get Onion
  4. Prepare Garlic
  5. Take Red lentils
  6. Get Brown soy crumble
  7. Make ready Canned tomatoes
  8. Get Feta cheese
  9. Take Oregano
  10. Take Basil
  11. Make ready Red paprika powder
  12. Make ready Salt
  13. Make ready Pepper
  14. Take Oat cream
  15. Get Dried mashed potato flour (perunamuusijauhe)

Traditionally, moussaka is made of cream and meat. Two things that are not part of a plant based diet. This vegan moussaka is every bit as good as the 'real' thing - a rich lentil ragu cooked in red wine, layered I've been itching to experiment with vegan-ising the totally luscious Greek dish, Moussaka. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.

Steps to make Vegan/vegatable moussaka:
  1. Rinse and boil lentils for about 5min.
  2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
  3. Peel and slice potatoes.
  4. Put the brown soy crumble in hot water, add vegetable broth cube.
  5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
  6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
  7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made Prep the Vegetables. Hummus Baked Vegan Moussaka - a hearty vegan entree with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu.

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