Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabudana Kheer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Take 1/2 cup Sabudana
- Take 1/2 litre Milk
- Prepare 4 tsp Sugar
- Make ready 1/4 tsp Cardoman powder
- Prepare 5 Badam crushed
- Prepare 5 Kaju crushed
- Make ready 8-10 Kishmish
- Get 1 tsp Pistachio soft
- Take 1 pinch Kesar threads
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana Kheer:
- First soak the sabudana in water for 2-3 hours.
- Take a milk in a pan and boil it.
- When milk boils add sabudana,cardamon powder, badam, kaju, pistachio soft and mix it well.
- Stir it time by time and when you see sabudana swells then mix sugar, kishmish, kesar threads and boil it for 2 minutes and then turn off the gas.
- You can serve it hot or cold.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up for this exceptional food sabudana kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
