Meethi seviyan (vermicelli kheer)
Meethi seviyan (vermicelli kheer)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meethi seviyan (vermicelli kheer). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a You could add dry fruits of your choice in this meethi seviyan recipe. I have used pre roasted whole wheat thin vermicelli for the seviyan and then.

Meethi seviyan (vermicelli kheer) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meethi seviyan (vermicelli kheer) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook meethi seviyan (vermicelli kheer) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meethi seviyan (vermicelli kheer):
  1. Take 100 g vermicelli/seviyan
  2. Get 100 g sugar
  3. Take 1 Tbs clarified butter/ghee
  4. Make ready 1/2 Tsp cardamom powder
  5. Make ready as needed Finely chopped dry fruits of your choice (almonds, cashew, pistachio, raisins)
  6. Take 1generous pinch saffron strands

Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan - Vermicelli Kheer can be enjoyed during any festive occasion. Thin threads of vermicelli are boiled with milk, sugar and dry mawa powder until well blended and tender. Mawa powder adds that richness and flavor to this recipe but if no dry mawa powder on hand; substitute it.

Instructions to make Meethi seviyan (vermicelli kheer):
  1. Take one tablespoon of clarified butter in a pan and roast vermicelli/seviyan till golden brown.
  2. Take another pan and start boiling the milk.
  3. Add vermicelli/seviyan into the milk and cook at low heat.
  4. Add sugar, cardamom powder and saffron and finely chopped dry fruits as well. keep stirring the mixture.
  5. Vermicelli/seviyan will start absorbing the milk. you can regulate the consistency as per your liking. completely dried or semi-liquid.
  6. Garnish it with finely chopped almonds, pistachio, cashews as per your liking.
  7. Serve it hot, warm or chilled.

Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli.

So that is going to wrap this up with this special food meethi seviyan (vermicelli kheer) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!