Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed ginger chicken with sesame oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed ginger chicken with sesame oil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed ginger chicken with sesame oil is something that I’ve loved my entire life.
Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice. Heat sesame oil in a wok and sauté garlic until fragrant.
To begin with this recipe, we must first prepare a few components. You can have steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Steamed ginger chicken with sesame oil:
- Get chicken breast
- Get garlic
- Get small ginger
- Make ready shiitake mushrooms
- Make ready lotus root
- Take Salt
- Get Sesame oil
- Make ready Hua Tiao Wine or Rice wine
- Prepare Side dish
- Get broccoli
For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me. This recipe is from my mum. Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic.
Instructions to make Steamed ginger chicken with sesame oil:
- Season the chicken breast with salt and let it sit on a plate flat
- Cut the broccoli into florets
- Season the broccoli florets with salt
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
- Finely chop the garlic
- Thinly slice the ginger into streaks
- Cut the shiitake mushroom into slices
- Cut the lotus root into slices
- Place the lotus root and shiitake mushrooms on top of the chicken breast
- Then top with the sliced ginger and chopped garlic
- Drizzle sesame oil over the chicken breast
- Drizzle Hua Tiao wine over the chicken breast
- Steam the chicken breast for 20 mins on small to medium heat
Serve over steamed rice to savor every bit of the sweet Asian glaze. This delicious Sesame Ginger Baked Chicken is easy to make and HIGHLY addictive. It makes a great weeknight, family meal that everyone will devour. This DELICIOUS baked Sesame Ginger Chicken is making a comeback. This incredibly Easy Sesame Chicken is faster and tastier than take out, and no tip required!
So that’s going to wrap it up for this exceptional food steamed ginger chicken with sesame oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
