Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meethi seviyan (vermicelli kheer). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a You could add dry fruits of your choice in this meethi seviyan recipe. I have used pre roasted whole wheat thin vermicelli for the seviyan and then.
Meethi seviyan (vermicelli kheer) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meethi seviyan (vermicelli kheer) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meethi seviyan (vermicelli kheer) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meethi seviyan (vermicelli kheer):
- Prepare 100 g vermicelli/seviyan
- Prepare 100 g sugar
- Get 1 Tbs clarified butter/ghee
- Get 1/2 Tsp cardamom powder
- Take as needed Finely chopped dry fruits of your choice (almonds, cashew, pistachio, raisins)
- Take 1generous pinch saffron strands
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan - Vermicelli Kheer can be enjoyed during any festive occasion. Thin threads of vermicelli are boiled with milk, sugar and dry mawa powder until well blended and tender. Mawa powder adds that richness and flavor to this recipe but if no dry mawa powder on hand; substitute it.
Instructions to make Meethi seviyan (vermicelli kheer):
- Take one tablespoon of clarified butter in a pan and roast vermicelli/seviyan till golden brown.
- Take another pan and start boiling the milk.
- Add vermicelli/seviyan into the milk and cook at low heat.
- Add sugar, cardamom powder and saffron and finely chopped dry fruits as well. keep stirring the mixture.
- Vermicelli/seviyan will start absorbing the milk. you can regulate the consistency as per your liking. completely dried or semi-liquid.
- Garnish it with finely chopped almonds, pistachio, cashews as per your liking.
- Serve it hot, warm or chilled.
Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli.
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