Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable idli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable idli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable idli is something which I have loved my whole life. They’re fine and they look wonderful.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable idli using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable idli:
- Make ready 1 cup suji
- Take 1.5 cup curd
- Prepare 1/2 tsp salt
- Prepare 1/4 cup water
- Get 1 cup Cabbage
- Get 1/2 cup Capsicum
- Get leaves few Curry
- Prepare 1/2 cup onion
- Get 1/4 tsp Black pepper
- Take 3-4 tsp Oil
- Prepare 1/4 tsp musterd Seeds
- Prepare 1/2 cup tomato
- Take 3/4 tsp Fruit Salt
- Make ready leaves Few chopped Coriander
- Prepare Pinch baking soda
- Take 2 green chilli
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Steps to make Vegetable idli:
- Wash and cut all the veggies.
- For idli :
- Combine all ingredients together,other than the fruit salt and pinch of baking soda and leave aside for 10 minutes.
- Proceed : Grease the idli moulds using little oil.add the fruit salt to the batter and mix well.
- Pour 2 tbsp of batter into each greased cavity of the idli moulds and covered.
- Steam them on medium flame for 15 minutes
- Let it cool down,demould the idli.
- For the tempering :
- In a wok,put oil,curry leaves, mustard seeds,salt and black pepper.Saute it for 2 minutes,now add cabbage,capsicum,onion tomato, green chilli and mix well.
- Saute it for 5 minutes at full flame
- Now add idli and mix softly.
- Serve hot.
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that’s going to wrap this up for this exceptional food vegetable idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
