Chilli Paneer
Chilli Paneer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli Paneer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli paneer using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:
  1. Get I pk paneer cut into cubes
  2. Take 1 tsp cumin powder
  3. Make ready 2 TBs tomato sauce
  4. Make ready 1 Tbs sweet chilli sauce
  5. Get 1 Tbs soy sauce
  6. Get 1 Tbs hot chilli sauce
  7. Prepare 1-2 chillies cut in slices
  8. Prepare 1 onion diced
  9. Get 4 Tbs cornflour
  10. Get Oil for cooking
  11. Take Sesame oil for finishing
  12. Prepare Freshly chopped coriander
  13. Prepare Mixed sweet pepper (optional)

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Instructions to make Chilli Paneer:
  1. Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
  2. In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
  3. In a small bowl mix all the sauces as listed above.
  4. Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
  5. Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
  6. Give it all a good mix. Taste for seasoning and adjust.
  7. Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
  8. Enjoy with the preferred accompaniment of your choice.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that’s going to wrap it up for this special food chilli paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!