Palak Paneer
Palak Paneer

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Prepare 1 cup palak
  2. Prepare 100 grams Paneer
  3. Make ready 1 cup finely chopped onion
  4. Get 1 inch Ginger
  5. Prepare 3-4 garlic
  6. Make ready 5-6 Cashews
  7. Make ready 3-4 Green chillies (you can prefer According to your taste)
  8. Make ready 1/2 cup curd
  9. Prepare 2 spoons Butter
  10. Make ready 2 tablespoons Garam masala
  11. Take 1 tablespoon Kitchen king masala
  12. Prepare to taste Salt
  13. Take 1-2 spoons Fresh cream
  14. Take As required Water

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Instructions to make Palak Paneer:
  1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
  2. Prepare fine paste of palak in a mixi jar.
  3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
  4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
  5. Once it's completely cooked add curd to it. Mix it well.
  6. Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
  7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
  8. Add 1 spoon of fresh cream to it and mix well.
  9. Add sliced cubic paneer to it mix it well.
  10. Switch off the gas and on top add Fresh cream.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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