Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato fritters is something which I have loved my entire life.
Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect. In a large bowl, combine tomatoes, red onions, cumin, crushed red pepper, salt, oregano and parsley. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes.
To get started with this recipe, we must prepare a few ingredients. You can have tomato fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato fritters:
- Get tomatoes firm ones
- Take ginger garlic chilli paste
- Take red chilli powder
- Take garam masala
- Make ready kasuri methi
- Prepare besan
- Take chaat masala
- Get hing
- Get baking soda
Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)!
Instructions to make Tomato fritters:
- Slice the tomatoes and sprinkle some chaat masala and salt.
- Make a semi-thick batter with besan by adding little water. Add salt to taste, red chilli powder, ginger garlic and chilli paste, garam masala, kasuri methi crushed, hung and baking soda. Mix everything well.
- Dip the tomato slices in batter and deep fry till nice golden in colour. Serve hot with chutney or ketchup.
Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Given the abundance of Santorini's small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters). For this recipe, I like to use small grape or Roma varieties. Be the first to review this recipe. Tomato fritters are found all over the Aegean islands, especially in the Cyclades.
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